'Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It\'s then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too? Get the recipe: http://nyti.ms/2JOMtLh ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).'
Tags: how to , kitchen , Cooking , Recipe , easy recipes , summer , Summer Recipes , Recipes , Beach , salsa , how-to , lime , fish , tortilla , taco recipe , tacos , fish tacos , new york times , cabbage , Cooks , NYT , taco , baja , nytimes , new york times cooking , nyt cooking , easy taco recipe , fried fish tacos , sam sifton
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